The focus of this unique course will introduce learners to literacy and numeracy through working with food!
By involving learners in basic food preparation including budgeting, shopping, following recipes, weighing & measuring ingredients, using basic kitchen equipment, and simple cooking—naturally embedded literacy and numeracy skills are imparted in a practical, creative and fun way.
The aim of this course is learning, self-development and confidence building while learning new skills.
This Course will be conducted onsite and via live ZOOM.
Wednesdays 1.00pm – 4.00pm
8 Week Course – 10 February to 31 March
Cost: *FUNDED FEE: $50.00
*To be eligible for a Funded placement participants must be Australian residents and produce a green Medicare card as evidence of eligibility
FULL FEE: $100.00
Subsidised by Adult Community & Further Education Ref: 21LANLBD
Enrol in this course by phoning us on 9803 2335 / 0490 244 142 or email info@vslc.org.au
