HOSPITALITY – BASIC WORK SKILLS

Our onsite Café is the perfect learning space for this 8 week course!

This course is designed to provide an opportunity for participants to learn basic hospitality skills from the ground up!

An exciting addition to this course is that participants will also gain basic food preparation skills by making a simple meal each week to share and enjoy!

Learning about budgeting, shopping, following recipes, using basic kitchen equipment and more! The focus of this Course is on self-development and confidence building while learning new skills and having fun!

This is the perfect opportunity to discover if your future lies in a food related industry.

Tuesdays 6.00pm – 9.00pm
8 Week Course – 9 February to 30 March

Cost: *FUNDED FEE: $50.00
*To be eligible for a Funded placement participants must be Australian residents and produce a green Medicare card as evidence of eligibility

FULL FEE: $100.00

Subsidised by Adult Community & Further Education Ref: 21VOCBASHOS

Enrol in this course by phoning us on 9803 2335 / 0490 244 142 or email info@vslc.org.au